^ "You Can Get a 5-Pound Bag of Andes Crème De Menthe Thins on Amazon".^ Hernon, Peter Schwartz, Candy (September 2006)."11 surprising things you didn't know about Olive Garden". "Trouble may be ahead for Tootsie Roll Industries". ^ "You Can Now Buy Giant Andes Mint Candy Bars".Chicago tribune Archived at the Wayback Machine ^ George Andrew Kanelos, 1929-2010: Brought father’s Andes Candies to the masses.: CS1 maint: multiple names: authors list ( link) "George Andrew Kanelos, 1929-2010: Brought father's Andes Candies to the masses". ^ a b Tribune, Joan Giangrasse Kates, Special to the."Frango Mints, Patented In 1918, Were Sold Frozen To Emphasize The Sharp Mint Flavor". They also have multiple special edition products. The baking chips were introduced in the autumn of 2003 and include the mints' original design. Several fast food and fast casual chains have offered Andes Mints in some of their offerings including: Jack in the Box milkshakes, Arby's milkshakes, as a Caribou Coffee cooler and as a featured topping in the topping bar at Yogurtland. It offered an assortment of three new flavors: Īndes Mints have been used in several other products including baking chips, ice cream, cookies, and cake rolls. In 2007, the Andes Limited Edition Dessert Indulgence array was introduced. A larger size is also available, measuring 2 × 0.75 × 0.25 inches, weighing 9 grams, and containing 47.5 Calories. The most common Andes mint is 1.5 × 0.75 × 0.25 inches, weighs 4.75 grams, and contains 25 Calories. The candies are usually wrapped in green foil and imprinted with the company's logo, the word Andes written amidst a drawing of snow-capped peaks. The crème de menthe variety consists of three layers: two cocoa-based layers with green mint in the middle.
Construction Īndes are a rectangular, thin chocolate bite. The mint used at Olive Garden is a special flavor manufactured exclusively for the restaurant chain, but it is tastewise similar to the Mint Parfait flavor, containing the same layers, but at different ratios. In the United States, Andes mints are a popular after-dinner mint and are often distributed at restaurants, particularly Olive Garden. In need of cash, Brach's sold Andes to Tootsie Roll Industries in 2000. When Jacobs Suchard was sold to Kraft General Foods in 1990, Brach's was kept separate by owner Klaus J. When Jacobs Suchard bought Brach's in 1987, Andes became part of that division. In 1980, Andes was purchased by the Swiss candy company Interfood (later Jacobs Suchard). As such, he changed the spelling of the business to "Andes Candies." The mints were first launched in 1950. While he initially called his store "Andy's Candies" in reference to himself, Kanelos realised that his predominantly male customers did not like giving boxes of candy with another man's name to their wives and girlfriends.
In 1921, Andrew Kanelos opened a small candy store in Chicago, Illinois. First launched in 1950, they are produced by Tootsie Roll Industries and made in Delavan, Wisconsin.
The crème de menthe variety consists of one mint-green layer sandwiched in between two cocoa based chocolate flavored layers.
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